
Chicken Meatballs
Ingredients
- 1 lb. ground chicken
- 2/3 C. Shredded mozz
- 1 tsp. Dried thyme
- 1 tsp. Dried Parsley
- 1 egg
- 1/4 c breadcrumb
- 2 tsp. Harissa paste
- 1/2 oz. Ranch seasoning
- 1/2 tsp. Salt
Directions
Mix together all ingredients in a bowl until well combined. Scoop out with a 1 oz black handled scoop and form into balls. Place on a sheet pan with parchment paper and roast in a 475 degree oven for dinner 6-8 minutes or until fully cooked.