Alex Belew is an award-winning chef based in Middle Tennessee. He began his career as a journeyman cook in several restaurants in Nashville, before receiving his Culinary Arts degree (with Honors) from The Art Institute of Tennessee. Alex started a catering company in 2008, which converted to a meal-prep company in 2018, when Alex opened his own restaurant – the highly-acclaimed Dallas and Jane. During this time period, he was also staging in some of the most influential kitchens in the country, such as Spoon & Stable, Blackberry Farm, and Brasserie Jo’s.
He has made numerous national and regional media appearances, including The Food Network, Mornings with Maria Bartiromo, The Home & Garden Show, Today in Nashville, and the Talk of the Town.
Eternally curious, Alex continually strives to learn more about pretty much everything, making him a born host. In his spare time, he enjoys being outside hiking or playing golf, making music, and being with his family.AlexBelew.com
Needing some inspiration in the kitchen? Whether an experienced chef, or looking to achieve the perfect hard-boiled egg, this series has something to interest all culinary levels. Every episode includes one recipe and one cocktail.