Our catering operation was really built on our own bad experiences at events and receptions. So many times we've had the cold ham on a pre-baked roll or the frozen chicken with the vegetable "medley." We all deserve better than that. We want to bring creativity, ingenuity, and unexpectedly amazing dishes to your event.
We strive to provide an undeniably unique menu to enhance your experience. In order to accomplish this, we bring a fresh approach to each catering opportunity. This means no two menus are the same; we get to know you and your guests and formulate a menu that best represents the atmosphere and reflects the celebration.
A dish will only go as far as the ingredients allow. We take this truth to heart and apply it to our cooking philosophy, no matter how large or small the dish. Our commitment to using locally-sourced and fresh ingredients shines through with our food. No detail is too small in our kitchen – we even hand grate the cheese for our pimento cheese. Everything served at your event is prepared right there in the kitchen. Our chef is always involved with the menu, the planning, and the preparation – he inspects and approves every dish you and your guests will be enjoying.
Planning an event can be a hectic undertaking. We believe the last thing you should have to worry about is the quality and promptness of the cuisine.
What do you get the party that has everything? Amazing food.